- Home | Angelicas
Angelica’s is a family-owned restaurant serving vibrant California cuisine with a Latin flair right in the heart of Redwood City Since 2006, we’ve welcomed guests with fresh flavors, festive ambiance, and warm hospitality — turning every meal into a memorable experience
- ANGELICAS - Updated December 2025 - 1986 Photos 1367 Reviews - Yelp
Experience the fusion of California cuisine with a Latin flair at Angelica's, where each dish is a masterpiece From savory mole and succulent steaks to fresh oysters and Peruvian ceviche, our specialty offerings tantalize your taste buds during dinner Pair your meal with expertly crafted coc……
- Anjelicas Restaurant | Sea Bright, NJ
Since 1996, Anjelica’s Restaurant has been one of New Jersey’s premier Italian restaurant destinations Family owned and operated, Anjelica’s maintains a credo of excellence in its quality of food, warm service and gracious hospitality
- Angelicas Restaurant - Redwood City, CA | OpenTable
Angelicas offers a delightful dining experience with "excellent King salmon," "amazing food," and "superb service " Ideal for brunch, the restaurant features "beautiful indoor outdoor dining," perfect for events Highlights include Chilaquiles, Huevos Benedictos, and a charming ambiance
- Angelicas - The San Francisco Peninsula
Angelicas is a family-owned restaurant creating vibrant California cuisine dishes with Latin flair, and has been proudly serving the Redwood City area and beyond since 2006
- Angelicas, Redwood City - Restaurant menu, prices and reviews
Angelicas in Redwood City rated 4 2 out of 5 on Restaurant Guru: 4507 reviews by visitors, 482 photos 3 videos Explore menu, check opening hours and book a table
- Reservations | Angelicas
Angelica’s offers both indoor and outdoor seating You’re welcome to share your preference; however, please note we cannot guarantee it due to private events, weather, and guest demand
- Lunch Menu | Angelicas
Angelicas Salmon a la Plancha Grilled Salmon served with mango Roasted Bell Pepper sauce, Corn and Jalapeno Medley, Broccolini and topped with a Fresh Mango Pico de Gallo
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