- Anju
A contemporary Korean restaurant and pub bringing old traditions and new concepts to the D C metropolitan area
- Anju (food) - Wikipedia
Anju (Korean: 안주; Hanja: 按酒; pronounced [an dʑu]) is a Korean term for food consumed with alcohol It consists of a variety of foods, including both main dishes and side dishes
- Reservations — Anju
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- Dinner Menu — Anju
ANJU Mandu | 16 pork kimchi dumplings, pan-fried Chikin | 25 half fried chicken, spicy gochujang glaze, white bbq drizzle Broccolini Twigim | 17 broccolini tempura, buchu ranch, crispy shallots, fresno, herbs Yache Mandu | 17 impossible meat dumpling, chili crunch Yukhoe | 23 beef tartare, palm sugar, chili basil seeds, pine nuts, lotus
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- Korean anju recipes by Maangchi
It can be nearly anything (even just kimchi), but it has to be something, and Korean anju are dishes that are known to be good pairings with certain drinks Traditional Korean booze like soju, makgeolli, and cheongju are always served with anju, but also newer drinks like beer and wine too
- Anju: The Korean Food Meant To Be Consumed At The Bar
In Korea, bar food is known as anju, a term that translates literally to "alcohol blocker "
- Brunch — Anju
Buchu Jeon Waffle Mala Fried Chicken | 28 savory garlic chive waffle with crispy mala-spiced fried chicken, finished with hot honey Gimbap Box | 28 build-your-own gimbap: gim, seasoned rice, avocado, bellflower root, danmuji, kimchi, cucumber, tuna, panko crusted shrimp, served with soy dipping sauce, sriracha mayo Brunch Smash Burger | 16
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