- TO SHARE SMALL PLATES TO SHARE - anthonys. com
ANTHONY’S “BEST OF SEASON” SALAD GFA 14 est of the season” produce Each salad is a love letter Crisp romaine, Napa cabbage and fennel with regon to what’s ripe today Ask your server for 12 13 Coast shrimp, tomatoes and homemade blue cheese dressing
- Selections TO SHARE SMALL PLATES TO SHARE - anthonys. com
ANTHONY’S HOUSE SALAD GFA 13 Crisp romaine, Napa cabbage and fennel with Oregon Coast shrimp, tomatoes and homemade blue cheese dressing
- TO SHARE SMALL PLATES TO SHARE - anthonys. com
ANTHONY’S SEAFOOD CELEBRATION* A three-tiered tower with a selection of our favorite small plates!
- Anthonys Restaurants | The Premier Seafood Dining Experience
Anthony’s Restaurants are dedicated to providing the highest quality premier seafood, exceptional service, and unmatched waterfront views
- BRUNCH TRADITIONS - anthonys. com
ANTHONY’S FAVORITES FISHERMEN’S SCRAMBLE Eggs scrambled with bay shrimp, Dungeness crab, onions and Northwest mushrooms, finished with Mornay HOMEPORT BREAKFAST BOWL* Anthony’s custom ground sausage served with over medium eggs, fisherman’s potatoes and grilled sourdough with a drizzle of Mornay sauce 34 21 NEW ORLEANS BOWL*
- TO SHARE SMALL PLATES TO SHARE - anthonys. com
CHOWDER and SALAD ANTHONY’S CLAM CHOWDER 9 | 14 New England style clam chowder with red potatoes and bacon
- Anthony’s Cabana | Anthonys Restaurants
Anthony’s Cabana is located adjacent to Anthony’s Cap Sante Marina, and offers casual family-friendly dining on the Anacortes Waterfront
- About Us | Seafood Dining | Anthonys Restaurants
Led by Tim Ferleman, an avid fisherman and former Anthony’s chef, the seafood arm of Anthony’s is committed to sourcing the best seafood throughout the Pacific Northwest, Alaska, and Hawaii, supporting local fisheries and their families
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