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- Anthonys Restaurants | The Premier Seafood Dining Experience
Anthony’s Restaurants are dedicated to providing the highest quality premier seafood, exceptional service, and unmatched waterfront views
- Anthony’s Pier 66
Anthony’s Pier 66 is a premier Northwest seafood restaurant with panoramic views of the Seattle waterfront, Mt Rainier, and Elliott Bay
- Anthony’s at Spokane Falls
Anthony’s at Spokane Falls is located in the heart of downtown Spokane and overlooks the Spokane River and upper falls Specializing in fresh Northwest seafood and produce, the view of the cascading river gushing over Spokane Falls provides a beautiful backdrop for either lunch or dinner
- Selections TO SHARE SMALL PLATES TO SHARE - anthonys. com
ANTHONY’S HOUSE SALAD GFA 13 Crisp romaine, Napa cabbage and fennel with Oregon Coast shrimp, tomatoes and homemade blue cheese dressing
- About Us | Seafood Dining | Anthonys Restaurants
Since 1973, Anthony’s Restaurants has been inspired to provide diners opportunities to create shared memories with remarkable dining experiences What started as a steak and lobster restaurant in the Bellevue has grown to become a family of restaurants as unique as the communities they serve
- Anthony’s HomePort Everett
Anthony’s HomePort Everett is located just off the I-5 corridor and overlooks the largest saltwater marina in the Pacific Northwest Located on Port Gardner Bay, the restaurant offers majestic views of Camano, Whidbey, and Hat Islands set against the stunning backdrop of the Olympic mountains
- Anthony’s at Boise | Anthonys Restaurants
Anthony’s specializes in fresh Northwest seafood and will create the perfect atmosphere for any occasion Our careful attention to detail will make every private party and business meeting a truly memorable event
- TO SHARE SMALL PLATES TO SHARE - anthonys. com
ANTHONY’S “BEST OF SEASON” SALAD GFA 14 est of the season” produce Each salad is a love letter Crisp romaine, Napa cabbage and fennel with regon to what’s ripe today Ask your server for 12 13 Coast shrimp, tomatoes and homemade blue cheese dressing
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