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- HAPPY HOUR MENU - anthonys. com
Scuttlebutt Brewing Anthony’s Pale Ale Kulshan Brewing Premium Lager Anthony’s IPA by Narrows Brewing GLASS WINES | $7 5 Riesling - Chateau Ste Michelle Chardonnay - Anthony’s by hedges family estate Cabernet Sauvignon - Anthony’s by sparkman cellars Merlot - Red Diamond Rose - seven hills Pinot Gris - Latah Creek GLASS WINES | $9 5
- Anthonys Restaurants | The Premier Seafood Dining Experience
We offer an array of private dining opportunities across nearly all of our locations, making Anthony’s perfect for any gathering From intimate parties to business events, guests can enjoy our renowned seafood along with exceptional service from our outstanding teams
- Restaurants | Anthonys Restaurants
From dinner houses to take-out, Anthony’s provides premier seafood dining in locations throughout the Pacific Northwest Make your reservation today Skip to content
- About Us | Seafood Dining - Anthonys Restaurants
Since 1973, Anthony’s Restaurants has been inspired to provide diners opportunities to create shared memories with remarkable dining experiences What started as a steak and lobster restaurant in the Bellevue has grown to become a family of restaurants as unique as the communities they serve
- Anthony’s at Spokane Falls | Anthonys Restaurants
Anthony’s at Spokane Falls is located in the heart of downtown Spokane and overlooks the Spokane River and upper falls Specializing in fresh Northwest seafood and produce, the view of the cascading river gushing over Spokane Falls provides a beautiful backdrop for either lunch or dinner
- Anthony’s Lower Deck
Anthony’s Lower Deck is a casual neighborhood restaurant serving dinner daily The menu features fresh Northwest seafood in lively and fun preparations The Lower Deck is perfect for the whole family
- Anthony’s at Coeur d’Alene
Anthony’s at Coeur d’Alene is unique to the Riverstone community – reflecting the style and personality of the neighborhood With unmatched views, every detail of the dining experience from the service to the quality of our fresh northwest seafood is designed to create a memorable meal
- Soups Starter Salads Big Salads
GENERAL MANAGER: DANIELLE HOLM | HEAD CHEF: EDSON IBARRA Soups Starter Salads CLAM CHOWDER CUP | 8 5 5 BOWL | 12 5 TOMATO SOUP CUP | 6 5 BOWL | 8 5 ‘WEEDS’ | 9 5 seasonal greens, croutons, parmesan, citrus vinaigrette
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