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- Anthonys Restaurants | The Premier Seafood Dining Experience
We offer an array of private dining opportunities across nearly all of our locations, making Anthony’s perfect for any gathering From intimate parties to business events, guests can enjoy our renowned seafood along with exceptional service from our outstanding teams
- HAPPY HOUR MENU - anthonys. com
Scuttlebutt Brewing Anthony’s Pale Ale Kulshan Brewing Premium Lager Anthony’s IPA by Narrows Brewing GLASS WINES | $7 5 Riesling - Chateau Ste Michelle Chardonnay - Anthony’s by hedges family estate Cabernet Sauvignon - Anthony’s by sparkman cellars Merlot - Red Diamond Rose - seven hills Pinot Gris - Latah Creek GLASS WINES | $9 5
- Anthony’s at Coeur d’Alene
Anthony’s at Coeur d’Alene is unique to the Riverstone community – reflecting the style and personality of the neighborhood With unmatched views, every detail of the dining experience from the service to the quality of our fresh northwest seafood is designed to create a memorable meal
- Restaurants | Anthonys Restaurants
From dinner houses to take-out, Anthony’s provides premier seafood dining in locations throughout the Pacific Northwest Make your reservation today Skip to content
- Anthony’s Commitment to Local
As a family-owned company, Anthony’s Restaurants is committed to each community it serves In addition to supporting local farmers, ranchers, wineries and fishermen, Anthony’s works with other local vendors and businesses to support local communities
- Anthony’s HomePort Des Moines
At Anthony’s, our unwavering commitment to fresh Northwest seafood is at the heart of everything we do Located conveniently in at the Des Moines Marina, with sweeping views of Puget Sound, Maury Island, and snowcapped Olympic Mountains, our restaurant showcases the best of the Pacific Northwest — from sea to table
- Anthony’s Pier 66
Anthony’s Pier 66 is located on the downtown Seattle waterfront in the same building as Anthony’s Bell Street Diner and Anthony’s Fish Bar and features fresh Northwest seafood simply prepared, in a sophisticated waterfront setting
- About Us | Seafood Dining - Anthonys Restaurants
Led by Tim Ferleman, an avid fisherman and former Anthony’s chef, the seafood arm of Anthony’s is committed to sourcing the best seafood throughout the Pacific Northwest, Alaska, and Hawaii, supporting local fisheries and their families
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