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- Anthony’s at Point Defiance - Anthonys Restaurants
Classic lobster tail dinner for $34 happening now! Learn more here Anthony’s at Point Defiance offers a fast-paced, high-energy dining experience with fresh Northwest seafood in casual and fun preparations It’s a perfect spot for the whole family, and is located adjacent to the Vashon ferry terminal, just below the Point Defiance Zoo Twenty-foot high dormer windows provide an expansive
- Harbor Lights - Anthonys Restaurants
Harbor Lights, well known for serving colossal portions of seafood, is located on scenic Ruston Way overlooking Commencement Bay in Tacoma
- Boathouse 19 - Anthonys Restaurants
The history of this location is honored throughout Boathouse 19, with pieces from the old Day Island bridge repurposed as the bar top and each table top is made from vintage Nalley Valley Pickle barrels With unmatched views, every detail of the dining experience from the service to the quality of our fresh northwest seafood is designed to create a memorable meal General Manager: Danielle Holm
- Anthonys Restaurants | The Premier Seafood Dining Experience
Anthony’s Restaurants are dedicated to providing the highest quality premier seafood, exceptional service, and unmatched waterfront views
- Restaurants | Anthonys Restaurants
From dinner houses to take-out, Anthony’s provides premier seafood dining in locations throughout the Pacific Northwest Make your reservation today
- TACOMA, WA EVERETT, WA HAPPY HOUR - anthonys. com
Tequila, pomegranate juice, grapefruit juice and lemon-lime soda over ice
- EVERETT WA TACOMA WA HAPPY HOUR - anthonys. com
Tequila, pomegranate juice, grapefruit juice, lemon-lime soda over ice
- Anthony’s at Gig Harbor - Anthonys Restaurants
The private dining experience at Anthony’s at Gig Harbor is designed to create a memorable and meaningful shared event for you and your party The waterfront location offers stunning views and our careful attention to detail sets the stage for an experience tailored for your unique event — from the preparation of the food to the knowledgeable engagement with our team
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