- Antioxidants | An Open Access Journal from MDPI
Antioxidants is an international, peer-reviewed, open access journal, and is published monthly online by MDPI The International Coenzyme Q10 Association (ICQ10A), Israel Society for Oxygen and Free Radical Research (ISOFRR) and European Academy for Molecular Hydrogen Research (EAMHR) are affiliated with Antioxidants and their members receive
- Antioxidants | Aims Scope - MDPI
This journal provides an advanced forum for studies related to the science and technology of antioxidants, focusing on new insights and ideas on active species and processes of biological relevance, natural products, mechanisms of action, applications and uses
- Antioxidants | 2025 - Browse Issues - MDPI
Antioxidants, an international, peer-reviewed Open Access journal
- Antioxidants MDPI: Journal Spotlight - MDPI Blog
This month we’re shining our Journal Spotlight onto Antioxidants (ISSN: 2076-3921), an international, peer reviewed, Open Access journal providing an advanced forum for studies related to the science and application of antioxidants
- Antioxidants | January 2025 - Browse Articles - MDPI
Antioxidants, Volume 14, Issue 1 (January 2025) – 119 articles Cover Story (view full-size image): Hydroxyl radicals are the most reactive oxidants among reactive oxygen species and a major cause of oxidative damage to biomolecules in several subcellular components
- Antioxidants | Instructions for Authors - MDPI
Manuscripts for Antioxidants should be submitted online at susy mdpi com The submitting author, who is generally the corresponding author, is responsible for the manuscript during the submission and peer review process
- Oxidative Stress and Antioxidants—A Critical Review on In Vitro . . .
The scientific communities have well-accepted the effectiveness of endogenous antioxidants generated in the body However, the health efficacy and the possible action of exogenous dietary antioxidants are still questionable
- Mechanistic Insights and Analytical Advances in Food Antioxidants: A . . .
This review mainly discusses the mechanisms, detection methods, and applications of food antioxidants in nutrition Firstly, the main research status and development trends of food antioxidants are described Then, the action mechanisms of food antioxidants are introduced
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