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- Applejack (fractional freezing) | Homebrew Talk - Beer, Wine, Mead . . .
I originally posted this in the cider forum, didn't generate much interest there which makes since cider is pretty specific and results in a product very different from what this technique yields For the uninitiated fractional freezing or jacking in brewing terms is freezing your product to
- Methanol in Apple Jack - Homebrew Talk
It's not a concern in the least with making Applejack The whole TTB thing with home distillation is a fallacy, it's more of an excuse for excise taxes than it is a public safety concern Even in distilleries, they aren't dropping the heads and tails because of methanol, it's due to fusel oils that you don't want in your dram
- Methanol In Applejack | Homebrew Talk - Beer, Wine, Mead, Cider . . .
First, If you're doing heat distillation, you're producing brandy, not applejack - applejack is freeze distilled As you stated, heat distillation will allow you to cut the heads which is almost exclusively methanol; in freeze distillation, the methanol remains diluted within the entirety of the beverage
- applejack - centrifuge? | Homebrew Talk - Beer, Wine, Mead, Cider . . .
Hey guys first time poster Nice forum ya'll got here I've been reading a bit on applejack here, and noticed that pretty much everyone here freezes their cider, then does the "upend the bottle over another bottle" method for draining off the liquid that isn't frozen I dug up a little
- AppleJack - Help me calculate alcohol and residual sugar
I just finished making my first batch of AppleJack (freeze concentrated Hard Apple Cider) It turned out really nice Highly concentrated apple flavors and aromas, and quite the alcohol kick as well I am trying to calculate my final alcohol and residual sugar percentages First step is to
- Apple Lightning (AppleJack) - Homebrew Talk
Just add a bottle or 2 of apple brandy to your cider and there's your applejack as apple brandy is the modern apple jack
- Making Applejack from hard cider? - Homebrew Talk
Hello So I want to make applejack from some of the hard cider i made a while ago I have about 3 liters that are ready to be frozen to turn into applejack Now I understand that making applejack would need us to freeze hard cider till the water freezes then wait for the alcohol to drip through
- Storing applejack - Homebrew Talk
I've got 5 gallons of cider going that I plan on making into applejack and was wondering what the best way to store it is I've read on here recently to use small containers because the flavor changes quickly after opening Is oxidation really that big of an issue? And what type of containers
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