- 9 Health and Nutrition Benefits of Apricots
Apricots are sweet, tart stone fruits also called Armenian plums Here are 9 health and nutrition benefits of apricots
- Apricot - Wikipedia
Usually an apricot is from the species P armeniaca, but the fruits of the other species in Prunus sect Armeniaca are also called apricots [1] In 2022, world production of apricots was 3 9 million tonnes, led by Turkey with 21% of the total
- 8 Health Benefits of Apricots
Apricots contain antioxidants that may help prevent diseases like cancer and arthritis Apricots’ benefits also extend to your eyes, skin and gut health
- Apricots: Benefits, Nutrition, and Risks - Health
Apricots are rich in fiber, vitamin A, and vitamin C Learn proven ways they can promote digestive, skin, and eye health, plus their risks
- Apricots: Health Benefits, Nutrients per Serving, Preparation . . .
Find out what nutrients are in apricots and learn how they can help with everything from digestion to cardiovascular health
- Apricot | Description, Tree, Plant, Fruit, Facts | Britannica
Apricot is an economically important fruit tree cultivated throughout the temperate regions of the world, especially in the Mediterranean Apricots are closely related to peaches, almonds, plums, and cherries They are eaten fresh or cooked and can be dried or canned
- Apricot Nutrition Facts and Health Benefits - Verywell Fit
Apricots are low in calories and fat, but they can also be higher in sugar—especially if you eat them dried Fresh apricots are a good source of potassium and phosphorus, as well as vitamin A
- 9 Impressive Health Benefits of Apricot - Organic Facts
Apricots, scientifically known as Prunus armeniaca, are small drupes that resemble and are closely related to peaches or plums They have a soft, tangy flesh beneath thin outer skin
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