- Artichoke - Wikipedia
The artichoke (Cynara cardunculus var scolymus), [1] also known by the other names: French artichoke, globe artichoke, and green artichoke in the United States, [2] is a variety of a species of thistle cultivated as food The edible portion of the plant consists of the flower buds before the flowers come into bloom The budding artichoke flower-head is a cluster of many budding small flowers
- 10 Health Benefits of Artichokes
They’re full of fiber and rich in antioxidants They can improve the health of your gut, liver, heart and more Learn why artichokes are an okey-dokey artichoky addition to your plate!
- Top 8 Health Benefits of Artichokes and Artichoke Extract
Artichokes are an edible thistle that may provide numerous benefits Here are the top 8 health benefits of artichokes and artichoke extract
- Growing Artichokes: How to Plant, Grow, and Harvest Artichokes | The . . .
Learn how to grow globe artichokes in your garden with this complete guide! Discover planting tips, care advice, and harvesting know-how for these edible, ornamental perennials
- Artichoke | Description, Plant, Cultivation, Nutrition, History . . .
Artichoke, large thistlelike perennial plant of the aster family grown for its edible flower buds The thick bracts and the receptacle of the immature flower head are a culinary delicacy with a delicate nutlike flavor Learn more about the artichoke plant and its cultivation
- Artichoke: Health Benefits, Side Effects, Uses, Dose Precautions - RxList
Taking a specific artichoke extract (Valverde Artischocke, Novartis Consumer Health) seems to modestly reduce total and low-density lipoprotein (LDL or “bad”) cholesterol, and the LDL high density lipoprotein (HDL or “good”) ratio after 6 to 12 weeks of treatment
- Artischocken: Anbau, Pflege und Ernte - Mein schöner Garten
Aus der Artischocke werden auch Arzneimittel gewonnen Sie fördern die Gesundheit der Leber und kurbeln den Fettstoffwechsel an Artischocken sind kalorienarm und enthalten außerdem Bitterstoffe, die die Verdauung von Fetten verbessern und gleichzeitig das Hungergefühl dämpfen
- Artischocke - EDEKA
Die Artischocke wird in der Küche unter anderem als Belag für die Pizza verwendet Die Verwandtschaft mit der Distel zeigt sich an der blütenähnlichen Form mit fleischigen Blättern und kräftigem Stiel
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