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- Taproom sales - ProBrewer Discussion Board
Discussion ProBrewer Message Board Craft Brewing Business Front of House If this is your first visit, be sure to check out the FAQ You will need to register before you can post To start viewing messages, select the forum that you want to visit from the selection below
- Brewpub Sales Projections. Over- Estimation? - ProBrewer Discussion Board
I am putting together my business plan for a brewpub It will consist of a 7BBL brewhouse, and full resturaunt with seating in the resturaunt to be around 70, and an additional 30 for bar taproom The population of my area within a 5 mile radius is 82,000, and the entire population of my city is roughly 300K With the 100
- Incandescent Brewing Company seeks Taproom Manager - ProBrewer . . .
Incandescent Brewing Company is looking for a full-time Taproom Manager We are startup craft brewery located in Bernardston, MA with beers out to market Our taproom is slated to open this week with us, the owners, splitting taproom management duties for now We are a husband-and-wife team Nathan Perry, owner brewer is a
- Number of kegs for 10BBL Taproom - ProBrewer Discussion Board
Our brewery opened roughly a year ago with a 10 barrel system, similar tank configuration, and taproom-centric business plan (with a small amount of distribution) We initially purchased around 100 1 2 kegs and 20 1 4 kegs We've added an additional 30 1 4 kegs in the meantime for distribution
- TTB requirements for wine service in a brewery tap room
Hello, Does anybody out there have experience or knowledge of requirements to serve non-beer alcoholic beverages through a brewery production facility taproom? Wondering if there is any type of fine print within the Brewers Notice language that allows this, and if not, is it possible to get TTB approval licensing to serve
- Realistic capital for a new 5-7bbl brewery + taproom
Hello fellow beer and brewing addicts We are a new brewery-in-planning (along with 10% of the population), and have found this forum to be a very valuable part of our education process We're targeting a 2-yr process to get ourselves open in late-spring or early-summer 2016 - hopefully I can last 2 more years in corporate hell
- Taproom Manager at Eckhart Beer Company, Brooklyn NY - ProBrewer . . .
Taproom Manager at Eckhart Beer Company, Brooklyn NY 04-10-2024, 02:55 PM About Eckhart Beer Company: Eckhart Beer Co is a new, 8000-square-foot brewery and taproom in Brooklyn, specializing in European- style lagers
- Brewery square footage requirements - ProBrewer Discussion Board
I'm trying to get an understanding of the required sq ft I'm going to need for my brewery I'm thinking about a 3BBL brewhouse producing around 1000 BBLs year, with a decent sized taproom, office, storage and fridge room (no lagering though) If you've got any ball park figures, suggestions from your own experience, that
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