- SINCE 1966 ANTOJITOS - Avilas El Ranchito
Traditional-Style: California chile with jack cheese in egg batter, topped with ranchera salsa Fresco-Style: Poblano chile fire-roasted and stuffed with grilled vegetables (mushrooms, carrots, zucchini, bell peppers, onion) and a blend of cheeses melted on top, served open Our combinations bring you Mexico’s favorite dishes served with our Mexican rice and beans Add a cup ol Mama Avila
- SINCE 1966 DRINK MENU - avilaselranchito. com
Skinny Cucumber Vodka Margarita Cucumber Vodka, our signature Skinny Margarita mix, made with fresh lime juice, cucumber slices, and Agave Nectar 15
- Lake Forest – Avilas El Ranchito
Established in 1998 – It all started in the kitchen in 1966 when Mamá Avila brought the delicious recipes from Guanajuato, Mexico that had been in her family for generations Over the years, Avila’s El Ranchito has grown to 13 locations in Los Angeles and Orange County Each restaurant is under the personal care of a family member, guaranteeing the reputation the family has earned for
- Huntington Park – Avilas El Ranchito
Established in 1966 Located in the heart of this Mexican community, next to the city of Vernon, is Avila’s El Ranchito ORIGINAL restaurant This is where all those treasured memories began with a $2,000 investment and Mamá Avila’s delicious family recipes from Guanajuato, Mexico The entire family pitched in…even Grandpa Poldo washed dishes No one imagined a legend was being created
- Main Menu 2024 - Avilas El Ranchito
Avila’s Appetizer Cheese Quesadilla A platter of taquitos, flautas, small tacos and Served with fresh avocado salsa 13 cheese quesadillas Served with guacamole, sour cream salsa 25
- Avilas_HP_DinnerMenus_Mar24_WEB
Farm fresh eggs scrambled with Mexican sausage, onions, bell pepper and tomatoe
- 21408-AER-SA-HH-Cantina-1FRONT-PROOF v3 - Avilas El Ranchito
2 Mini Burritos Your choice of shredded beef and beans, chile verde and beans or chicken and rice burrito
- APPETIZERS - Avilas El Ranchito
Seafood Tacos Two tacos filled with large wild caught Mazatlán shrimp, sautéed in Avila’s special garlic butter sauce Garnished with cabbage and pico de gallo on flour tortillas - OR - grilled Mahi Mahi filled with cabbage, cilantro, and chipotle aioli, wrapped in corn tortillas Served with rice and black beans 25
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