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- Summer Japanese Food: Essential Gastronomic Practices
Ayu (鮎 – Sweetfish): A highly prized seasonal river fish, emblematic of summer Suika (スイカ – Watermelon): The archetypal summer fruit, valued for its substantial water content
- Food in Japan - Page 6 of 41 - About Japanese Food includes the . . .
Ayu (鮎) Experience the magical world of Ayu, a treasured freshwater jewel cherished in Japan Discover its delicate flavors and shimmering silver appearance Learn about Ayu's incredible migration during the summer, as it courageously swims upst 2023年7月10日 Japan
- Youkan (羊羹) - Food in Japan
Youkan is a traditional Japanese wagashi from Kyoto, Japan It is a jelly candy, block-shaped, translucent type of sweets
- Your Guide to Japanese Kawadoko Dining - Food in Japan
Example Dishes: Hassun (an assortment of seasonal mountain and sea delicacies), otsukuri (fresh sashimi), grilled ayu (sweetfish), hamo (conger eel) dishes, simmered summer vegetables
- Food in Japan
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- How Japanese Cuisine Balances Simplicity and Elegance
The core of Japanese cooking philosophy is the idea of shun, that is, appreciating foods at their most seasonal freshness Japanese cuisine accentuates the inherent taste of every ingredient instead of depending on complicated sauces or strong spices A slice of sashimi, for instance, usually goes with just soy sauce and wasabi The modest elegance of the food is defined by this constraint
- Food in Japan
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- Basashi (馬刺し) - Food in Japan
Basashi or horse meat sashimi is a regional food in Kumamoto prefecture that is made out of thin slices of raw horse meat
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