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- Boiling - Wikipedia
Boiling or ebullition is the rapid phase transition from liquid to gas or vapour; the reverse of boiling is condensation Boiling occurs when a liquid is heated to its boiling point, so that the vapour pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere
- Boiling point | Definition, Examples, Temperature, Facts | Britannica
Boiling point, temperature at which the pressure exerted by the surroundings upon a liquid is equaled by the pressure exerted by the vapor of the liquid; under this condition, addition of heat results in the transformation of the liquid into its vapor without raising the temperature
- Boiling - Chemistry LibreTexts
Boiling is the process by which a liquid turns into a vapor when it is heated to its boiling point The change from a liquid phase to a gaseous phase occurs when the vapor pressure of the liquid is equal to the atmospheric pressure exerted on the liquid
- Boiling: Definition, Factors, and Boiling Point Values
Boiling is a physical process in which a liquid changes into a gas This transition from one state to another is called a phase change or phase transition Boiling occurs when a liquid reaches a specific temperature, known as its boiling point For example, at sea level, water boils at 100°C (212°F) [1-4]
- Boiling Point of Water - What Temperature Does Water Boil?
Learn about the boiling point of water See what temperature water boils at in Celsius, Fahrenheit, and Kelvin
- BOILING Definition Meaning - Merriam-Webster
The meaning of BOILING is heated to the boiling point How to use boiling in a sentence
- Boiling Definition in Chemistry - ThoughtCo
Boiling is defined as a phase transition from the liquid state to the gas state, usually occurring when a liquid is heated to its boiling point At the boiling point, the vapor pressure of the liquid is the same as the external pressure acting upon its surface
- Boiling - Purdue University
Boiling A liquid boils at a temperature at which its vapor pressure is equal to the pressure of the gas above it The lower the pressure of a gas above a liquid, the lower the temperature at which the liquid will boil The Macroscopic View
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