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- Boones Butcher Shop – Local, family-owned butcher shop and meat market
BOONE’S BUTCHER SHOP TOP QUALITY MEATS FOR LESS Copyright 2017 Boone's Butcher Shop All rights reserved
- About Us – Boones Butcher Shop
Boone’s Butcher Shop is a family-owned and operated retail meat store, slaughterhouse and USDA inspected processing facility Celebrating over 75 years in business, Boone’s started as a one-room operation in 1946 Luel Boone got started in the business almost by accident – he slaughtered a couple of hogs on his property for a local farmer and sent them to the local locker plant in town
- Products – Boones Butcher Shop
Copyright 2017 Boone's Butcher Shop All rights reserved });
- FAVORITES SPECIALTIES - Boones Butcher Shop
FAVORITES SPECIALTIES Do you have any specialties or items you recommend? Oh yeah we do! Our Special Marinated Boneless Pork Chops – these bad boys are ready for the grill! The secret to getting the perfect pork chop is to let them steam for 20-30 minutes after you grill them We line a small cooler with aluminum foil, place the chops in the cooler and shut the top The steam makes them
- Welcome – Boones Butcher Shop
BOONE’S BUTCHER SHOP TOP QUALITY MEATS FOR LESS Copyright 2017 Boone's Butcher Shop All rights reserved
- Curbside Pickup – Boones Butcher Shop
Download our order form HERE Please read below for instructions and product pricing EARLIEST PICK UP DATE CURRENTLY AVAILABLE: TUES – THURS W 24 HOUR NOTICE Instructions: There is a $5 curbside service fee We only take credit cards for payment at the moment Product will be prepared picked 1 – 2 days before pick up date, therefore product will be charged at whatever the price is during
- Wholesale# – Boones Butcher Shop
Approximately $350-400 ($2 39 lb on the dressed weight plus $1 10 lb on cured weight, or purchase a whole hog for $2 34 lb )* 40 – ½” Bone-In Pork Chops 2 pkg 2 – 3-4 lb Boston Butt Roasts 30 – 1 lb rolls of Mild Breakfast Sausage 10 – 1 lb packages Bacon 3 lbs Cut Up Spare Ribs *ON HALF HOGS, YOU CAN REQUEST STANDARD CUTS (LISTED ABOVE) OR WE CAN DO CUSTOM CUTS DOWNLOAD OUR
- Deer Processing – Boones Butcher Shop
Deer Processing Fall Winter 2025 2026 HOURS: There will be NO deer drop off on Sundays for the 2025 2026 season We will only accept deer during our normal operating hours of Monday – Friday 8 AM – 6 PM and Saturdays 7 AM – 3 PM, or until we’ve reached our capacity for the day We only batch process deer You will get your steaks and roasts back, but all ground product and cooked
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