- BUNZEL’S - Meat Market and Catering
Meat Market and Catering
- Monthly Meat Deal
4-6 Servings Try Bunzel’s Ready to Serve Entrees and Platters for your next Brewer or Packer Party
- Fresh Beef – Steaks, Filets, Ribs, Tenderloin, Roast and More
Selecting the best, most consistent cuts of fresh beef is a top priority at Bunzel’s We are committed to buying All Natural Beef, we feel confident that’s a good choice It’s important to our customers to know what we sell is the best for their family We buy beef with no artificial colorings, flavorings, ingredients, preservatives or antibiotics For more than three decades, our goal
- CATERING - BUNZEL’S
Bunzel’s has been in business for more than three decades, four generations of family We understand the desire to throw great parties and host celebrations that create lasting memories That’s why we do what we do We love to be a part of the memories Great food makes a big difference in how your friends, family or business associates feel about an event Know that Bunzel’s is here
- Fresh Sausage Fresh Brats - BUNZEL’S
Wisconsinites are famous for lovin’ their brats and fresh sausage and at Bunzel’s, we’re no different While there are many takers for the classic brat (yes, we have a delicious version), we do like to get a little creative with ours From our #1 customer voted favorite, Honey Mustard brat, to our juicy Three Cheese Chicken and Reuben Brats to the Irish Bangers and Artisan Texas Popper
- Weekly In-Store Flyer - BUNZEL’S
Weekly In-Store Flyer
- Deli - BUNZEL’S
Stop by Bunzel’s Deli, it’s a happenin’ place We have hot lunch and dinner options made fresh and served daily Click here to check out our Daily Carryout Takeout Menu, listed under Deli Menu For lunch, you’ll find a range of choices from our special recipe flavored brats and sausages to juicy meatloaf and beef sandwiches to soups, deli sandwiches and more It’s a smorgasbord of
- Monthly Meat Deal
Bake: Bake on middle rack for 12-15 minutes, depending on thickness of chops (about 6 minutes PER 1⁄2 inch thickness), OR until they reach at least an internal temperature of 140°F (or up to 160°F according to personal preference) Turn oven to broil and broil the pork chops 1-2 minutes, until browned and internal temp reaches at least 145°F (Leave chops on middle rack if using parchment
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