- Bardenay – Restaurant and Distillery
Bardenay is proud to be the nation’s first restaurant and distillery We distill different spirits at each of our locations with the utmost care and craftsmanship We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better
- Hours Locations – Bardenay
Saturday 10am - 11pm Brunch Menu: 10am -2pm Happy Hour Drinks Only: 4pm-6pm Late Night Tapas: 9pm-11pm
- Lunch Dinner | Bardenay
Bardenay Pho Thinly-sliced beef sirloin, rice noodles, basil, cilantro, scallions and lime over star anise and ginger-infused beef broth with lemongrass-habanero and hoisin sauces
- Our Distilleries - Bardenay
As the nation’s first restaurant and distillery, Bardenay channels the spirit of adventure Bardenay Spirits offer endless possibilities The siren lures mischievous imbibers to partake in her spirits anchored in true craft
- Our Story - Bardenay
For more than 20 years, Bardenay has been a must-visit restaurant Visitors and locals alike come to enjoy good food, drinks, and our great atmosphere The original establishment is located in our brick warehouse on the unique Basque Block in downtown Boise, Idaho
- Drinks | Cocktails | Wine | Beer - Bardenay
Every month, our bartenders come together to craft new cocktails designed to excite you! This month, we’re featuring our newest distillery masterpiece, the Bardenay Coffee Liqueur as the “star of the show” as we use our favorite visual media productions as inspiration for these tasty offerings
- Brunch | Food and Cocktails - Bardenay
Bardenay Breakfast Two eggs any style served with roasted rosemary potatoes, fresh cut fruit, choice of bacon, ham or Basque style chorizo and your choice of whole wheat, sourdough, English muffin or dark rye toast
- Happy Hour | Food and Drink Specials - Bardenay
Bardenay Gin Martini Bardenay gin paired with Lillet Blanc Shaken over ice served up
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