- Basil - Wikipedia
Basil[a] (Ocimum basilicum[b]), also called great basil, is a culinary herb of the family Lamiaceae (mints) It is a tender plant, and is used in cuisines worldwide In Western cuisine, the generic term "basil" refers to the variety also known as Genovese basil or sweet basil
- Basil: Nutrition, Health Benefits, Uses and More
Basil is a flavorful, leafy green herb that originated in Asia and Africa It’s a member of the mint family, and many different varieties exist Popular as a food seasoning, this aromatic herb is
- How to Plant and Grow Basil - The Old Farmers Almanac
Whether you’re growing it in your backyard, on a patio, or right on your kitchen windowsill, basil is easy to grow and endlessly useful From starting seeds indoors to snipping the perfect leaves for your next meal, we’ll walk you through how to plant, grow, and harvest basil like a pro
- Basil | Definition, Plant, Uses, Species, Facts | Britannica
basil, (Ocimum basilicum), annual herb of the mint family (Lamiaceae), grown for its aromatic leaves Basil is likely native to India and is widely grown as a kitchen herb The leaves are used fresh or dried to flavor meats, fish, salads, and sauces; basil tea is a stimulant
- Health Benefits of Basil - WebMD
Find out what nutrients basil has, what its health benefits are, how to prepare it, and more
- The Different Basil Varieties and their Uses - The Kitchen Herbs
There are many more types of basil than the standard sweet variety There are actually a rainbow of basil varieties, from green through blue, to purple, and flavors ranging from lemon to cinnamon Basil, a versatile and aromatic herb, is a staple in many kitchens around the world
- Basil Information and Facts - Specialty Produce
Information about Basil including applications, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history
- How to Grow Basil and Care for Your Plant - Real Simple
Ready to grow your own basil? This detailed guide will walk you through the process from start to finish so you'll always have fresh basil for all your dishes
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