- Basil - Wikipedia
Basil[a] (Ocimum basilicum[b]), also called great basil, is a culinary herb of the family Lamiaceae (mints) It is a tender plant, and is used in cuisines worldwide In Western cuisine, the generic term "basil" refers to the variety also known as Genovese basil or sweet basil
- How to Plant and Grow Basil - The Old Farmers Almanac
Whether you’re growing it in your backyard, on a patio, or right on your kitchen windowsill, basil is easy to grow and endlessly useful From starting seeds indoors to snipping the perfect leaves for your next meal, we’ll walk you through how to plant, grow, and harvest basil like a pro
- Basil: Nutrition, Health Benefits, Uses and More
Basil is a flavorful, leafy green herb that originated in Asia and Africa It’s a member of the mint family, and many different varieties exist Popular as a food seasoning, this aromatic herb is
- Basil | Definition, Plant, Uses, Species, Facts | Britannica
Basil is an annual herb of the mint family, grown for its aromatic leaves Basil is likely native to India and is widely grown as a kitchen herb The leaves are used fresh or dried to flavor meats, fish, salads, and sauces; basil tea is a stimulant Learn more about basil in this article
- How to Grow and Care for Basil - The Spruce
Basil plants (Ocimum basilicum) are a popular herb belonging to the mint family Despite their ties to Italian cuisine, they actually originate from India Basil's aromatic leaves offer a range of flavors, from lemon-mint to cinnamon and licorice
- How to Plant and Grow Basil at Home - The Pioneer Woman
Here's how to grow basil, an annual herb in your garden Follow our tips, including when to start it from seed, how long it takes to grow, and cooking use
- Basil Plant Care Guide: How to Grow Indoors and Outside
Our basil plant care guide includes everything you need to know about how to plant, grow, and care for this herb
- How to Plant, Grow, and Care for Basil - Epic Gardening
Learn everything you need to know about how to grow basil, including planting, caring, harvesting, storing, and varieties of this tasty herb
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