- Basil: Nutrition, Health Benefits, Uses and More
Basil is a flavorful, leafy green herb that originated in Asia and Africa It’s a member of the mint family, and many different varieties exist Popular as a food seasoning, this aromatic
- How to Plant and Grow Basil - The Old Farmers Almanac
Whether you’re growing it in your backyard, on a patio, or right on your kitchen windowsill, basil is easy to grow and endlessly useful From starting seeds indoors to snipping the perfect leaves for your next meal, we’ll walk you through how to plant, grow, and harvest basil like a pro
- BASIL: Overview, Uses, Side Effects, Precautions, Interactions . . . - WebMD
Basil (Ocimum basilicum) is an herb most often used for flavor in cooking It grows from 20-40 cm tall and also has a history of use in medicine Basil contains vitamin C, calcium, magnesium,
- Basil | Definition, Plant, Uses, Species, Facts | Britannica
basil, (Ocimum basilicum), annual herb of the mint family (Lamiaceae), grown for its aromatic leaves Basil is likely native to India and is widely grown as a kitchen herb The leaves are used fresh or dried to flavor meats, fish, salads, and sauces; basil tea is a stimulant
- Basil: Uses, benefits and nutrition - Medical News Today
Basil is an herb in the mint family It adds flavor to meals, and its nutrients may provide health benefits, such as reducing oxidative stress and supporting cardiovascular health Sweet basil
- Basil Benefits, Uses, Recipes, Nutrition and Side Effects - Dr. Axe
Basil (Ocimum basilicum) is a common aromatic herb in the mint family, the same plant family as other nutrient-dense, beneficial herbs and spices, including mint, oregano and rosemary
- 5 Health Benefits of Basil
Benefits of basil may include helping prevent chronic diseases, like cancer and heart disease Basil is also good for your blood pressure and blood sugar
- What Is Basil? - The Spruce Eats
Basil is an herb in the mint family that is essential in Italian cooking, although it is also used in a variety of other types of cuisines including Thai, Indonesian, and Vietnamese It is known for being the main ingredient in traditional pesto and is also a favorite seasoning in tomato-based pasta sauces
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