- Basil - Wikipedia
Basil[a] (Ocimum basilicum[b]), also called great basil, is a culinary herb of the family Lamiaceae (mints) It is a tender plant, and is used in cuisines worldwide In Western cuisine, the generic term "basil" refers to the variety also known as Genovese basil or sweet basil
- Basil: Nutrition, Health Benefits, Uses and More
Basil is a flavorful, leafy green herb that originated in Asia and Africa It’s a member of the mint family, and many different varieties exist Popular as a food seasoning, this aromatic herb is
- How to Plant and Grow Basil - The Old Farmers Almanac
Whether you’re growing it in your backyard, on a patio, or right on your kitchen windowsill, basil is easy to grow and endlessly useful From starting seeds indoors to snipping the perfect leaves for your next meal, we’ll walk you through how to plant, grow, and harvest basil like a pro
- Basil | Definition, Plant, Uses, Species, Facts | Britannica
basil, (Ocimum basilicum), annual herb of the mint family (Lamiaceae), grown for its aromatic leaves Basil is likely native to India and is widely grown as a kitchen herb The leaves are used fresh or dried to flavor meats, fish, salads, and sauces; basil tea is a stimulant
- Basil: Overview, Uses, Side Effects, Precautions, Interactions . . . - WebMD
Basil (Ocimum basilicum) is an herb most often used for flavor in cooking It grows from 20-40 cm tall and also has a history of use in medicine Basil contains vitamin C, calcium, magnesium,
- Basil Benefits, Uses, Recipes, Nutrition and Side Effects - Dr. Axe
Basil (Ocimum basilicum) is a common aromatic herb in the mint family, the same plant family as other nutrient-dense, beneficial herbs and spices, including mint, oregano and rosemary
- Basil: Uses, benefits and nutrition - Medical News Today
Basil is an herb in the mint family It adds flavor to meals, and its nutrients may provide health benefits, such as reducing oxidative stress and supporting cardiovascular health Sweet basil
- The Different Basil Varieties and their Uses - The Kitchen Herbs
There are many more types of basil than the standard sweet variety There are actually a rainbow of basil varieties, from green through blue, to purple, and flavors ranging from lemon to cinnamon Basil, a versatile and aromatic herb, is a staple in many kitchens around the world
|