- Basil - Wikipedia
Basil[a] (Ocimum basilicum[b]), also called great basil, is a culinary herb of the family Lamiaceae (mints) It is a tender plant, and is used in cuisines worldwide
- Basil: Nutrition, Health Benefits, Uses and More
Basil is a flavorful, leafy green herb that originated in Asia and Africa It’s a member of the mint family, and many different varieties exist Popular as a food seasoning, this aromatic herb is
- Basil: How to Plant, Grow, and Harvest Basil | The Old Farmer . . .
Whether you’re growing it in your backyard, on a patio, or right on your kitchen windowsill, basil is easy to grow and endlessly useful From starting seeds indoors to snipping the perfect leaves for your next meal, we’ll walk you through how to plant, grow, and harvest basil like a pro
- Basil | Definition, Plant, Uses, Species, Facts | Britannica
Basil is an annual herb of the mint family, grown for its aromatic leaves Basil is likely native to India and is widely grown as a kitchen herb The leaves are used fresh or dried to flavor meats, fish, salads, and sauces; basil tea is a stimulant Learn more about basil in this article
- How to Grow Basil and Care for Your Plant - Real Simple
Ready to grow your own basil? This detailed guide will walk you through the process from start to finish so you'll always have fresh basil for all your dishes
- Health Benefits of Basil - WebMD
Holy basil, also known as tulsi, is an herb originally grown in the tropical climates of India and nearby countries The scientific name is Ocimum sanctum or Ocimum tenuiflorum L In addition to
- How to Grow and Care for Basil - The Spruce
Basil plants (Ocimum basilicum) are a popular herb belonging to the mint family Despite their ties to Italian cuisine, they actually originate from India Basil's aromatic leaves offer a range of flavors, from lemon-mint to cinnamon and licorice
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