- Home - Beaujolais Bistro
With preparation rooted in French technique, balance is an essential component of developing the meals at Beaujolais From the food to the finer details, we design every meal with perfect drink pairings to complement your dish
- Beaujolais - Wikipedia
Beaujolais ( ˌboʊʒəˈleɪ BOH-zhə-LAY, French: [boʒɔlɛ] ⓘ) is a French Appellation d'Origine Contrôlée (AOC) wine in the Burgundy region Beaujolais wines are generally made of the Gamay grape, which has a thin skin and is low in tannin, but like most AOC wines they are not labeled varietally
- What Is Beaujolais Wine? A Guide to the Basics - Food Wine
The Beaujolais wine region, south of Burgundy, is home to fresh, fruit-driven, affordable red wines that pair beautifully with a wide range of food
- Beaujolais wines, the official website
The official website of Beaujolais wines, its 12 appelations including 10 Beaujolais crus, and Beaujolais winetourism Follow us!
- Beaujolais, Beaujolais Nouveau | Total Wine More
The granite hills crowning the northern half of France’s Beaujolais region were long ago deemed the best place to grow Gamay grapes These wines are meant to be enjoyed young, and often benefit from a slight chill, making them a great option for warm-weather red wine
- The Ultimate Guide to Beaujolais Wine
Discover everything you need to know about Beaujolais with our ultimate guide Learn about the region, its grapes, and what makes the wine unique
- Discover Beaujolais • Wines, Traditions, and Beauty of Beaujolais
Explore the heart of France's Beaujolais region, renowned for its vibrant wines, rich traditions, and picturesque landscapes From the world-famous Beaujolais Nouveau to the celebrated crus, uncover wine tips, local events, and travel insights for an unforgettable experience
- Menus - Beaujolais Bistro
At Beaujolais Bistro, our menu changes daily to showcase Chef Gilbert’s talents and take full advantage of the freshest local and seasonal ingredients available
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