- Beetroot - Wikipedia
Beetroot was domesticated in the ancient Middle East, primarily for their greens, and were grown by the Ancient Egyptians, Greeks, and Romans By the Roman era, it is thought that they were also cultivated for their roots
- Beta vulgaris - Wikipedia
Beta vulgaris (beet) is a species of flowering plant in the subfamily Betoideae of the family Amaranthaceae Economically, it is the most important crop of the large order Caryophyllales [2] It has several cultivar groups, but usually three subspecies are typically recognised
- Sugar beet - Wikipedia
A sugar beet is a plant whose root contains a high concentration of sucrose and is grown commercially for sugar production In plant breeding, it is known as the Altissima cultivar group of the common beet (Beta vulgaris) [1]
- Beet | Description, Root, Leaf, Nutrition, Facts | Britannica
Beet, one of the four cultivated forms of the plant Beta vulgaris (family Amaranthaceae), grown for its edible leaves and taproot Beetroots are frequently roasted or boiled and are also commonly canned or pickled The leaves of garden beets can be cooked like spinach or eaten fresh if picked young
- Beta (plant) - Wikipedia
Beta is a genus of flowering plants in the family Amaranthaceae The best known member is the common beet, Beta vulgaris, but several other species are recognised Almost all have common names containing the word "beet"
- Beet - Simple English Wikipedia, the free encyclopedia
There are various varieties of this plant The commonest is red beetroot, a root vegetable eaten by humans An older variety was called mangel wurzel or mangelwurzel This was used as fodder for cattle Another variety is sugar beet used as a source of sugar
- Beetroot 101: Nutrition Facts and Health Benefits
Beetroot (Beta vulgaris) is a root vegetable also known as red beet, table beet, garden beet, or just beet Packed with essential nutrients, beetroots are a great source of fiber, folate
- Beetroot Nutrition and Culinary Uses: Grow, Cook, and Preserve . . .
Beetroot, also known as Beta vulgaris, belongs to the amaranth family (Amaranthaceae) and is a biennial plant It is well-known for its edible roots and leaves
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