- Review: Tequila Komos Reposado Rosa and Anejo Cristalino
For all that buildup, this cristalino is surprisingly straightforward Nougat and baking spice give the nose an enveloping warmth, again with peppery agave lingering underneath There’s kind of a Mexican chocolate feel to the palate, with cocoa, vanilla, and spice all melting into a marshmallow-adjacent sweetness
- Casa Komos Añejo Cristalino Tequila - Wine Enthusiast
This Tequila was aged in French oak white wine barrels, filtered for clarity, then aerated in clay amphorae All this yields a liquid with a faint straw tinge and slightly floral aroma warmed with cooked agave
- Review: Komos Anejo Cristalino Tequila - Best Tasting Spirits
Komos Anejo Cristalino is made from a blend of agave grown in both the Highland and Lowland region The pina’s are slow roasted for about 3 days The extracted juice is fermented with native yeast for up to a week
- Komos Tequila Añejo Cristalino | Agave Matchmaker
Almond, lactic, dark chocolate are all present…I consistently find these flavours in high quality Cristalino If you have friends who are on the fence about drinking Tequila, this is a perfect conversation starter Nice bottle with an approachable flavour profile
- Tequila Komos Añejo Cristalino | Reviews - distiller
Hefty vanilla on the nose, with an ultra clean and snappy agave scent The flavor is exceptional, with a warm, slightly fruity, vanilla-laced taste experience Hints of mint, cream, green tea and oak wood all add up to a well rounded profile
- Komos Tequila Añejo Cristalino Review | The Daily Pour
Crafted in Mexico, it begins with 100% Blue Weber Agave, roasted in traditional stone ovens, fermented naturally and double distilled in copper pot stills The aging process is followed by gentle aeration to enhance mouthfeel It doesn’t remind me of the Mediterranean in any way
- Komos Añejo Cristalino Tequila Review | Premium, Smooth, and Refined
Komos Añejo Cristalino delivers an extraordinary taste experience, fusing the smoothness of Cristalino with the full-bodied richness of Añejo The first sip introduces a wave of caramel and vanilla, softened by gentle notes of oak, which have been absorbed during the aging process
- Añejo Cristalino | Tequila Komos
Komos Añejo Cristalino is aged for a minimum of one year in French oak white wine barrels, then dripped through activated charcoal to refine and remove impurities, resulting in a crystal-clear, perfectly smooth tequila
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