- Benedictine College in Atchison, Kansas
Honoring the Catholic Intellectual Tradition and the Founding Principles of American Liberty Learn more about this exciting project and how you can help
- Benedictine University
Benedictine students don’t just study theories in their classrooms They also gain real world experience through internships, career-related student employment, and even by building their own businesses
- Bénédictine - Wikipedia
It was developed by wine merchant Alexandre Le Grand in the 19th century and is flavored with twenty-seven flowers, berries, herbs, roots, and spices [1] A drier version, B B, blending Bénédictine with brandy, was developed in the 1930s
- Benedictine: What It Is and How to Use It. - Liquor. com
“Benedictine is a rich, aromatic, floral and herbaceous liqueur that has notes of baking spices, honey and a whisper of orange peel,” says Jason Sorbet, the beverage director at The Chloe in New Orleans
- Benedictine | Definition, History, Facts | Britannica
A Benedictine is a member of any of the confederated congregations of Roman Catholic monks, lay brothers, and nuns who follow the rule of life of St Benedict of Nursia The Benedictines, strictly speaking, do not constitute a single religious order, because each monastery is autonomous
- Benedictines - Wikipedia
Despite being called an order, the Benedictines do not operate under a single hierarchy They are instead organized as a collection of autonomous monasteries and convents, some known as abbeys The order is represented internationally by the Benedictine Confederation, an organization set up in 1893 to represent the order's shared interests
- KENTUCKY BENEDICTINE SPREAD - The Southern Lady Cooks
Kentucky Benedictine spread is wonderful for any party, gathering or tea party It is famous throughout the South as a finger sandwich spread that was served at luncheons, teas and card parties It was usually served on white bread made into rounds or triangles with the crust cut off
- What Is Bénédictine D. O. M. Liqueur? - The Spruce Eats
Bénédictine D O M is an herbal liqueur produced in France Its recipe comes from a 16th-century monk and includes a secret blend of 27 herbs and spices in a neutral spirit that's sweetened with honey It may be an old liqueur but it has a well-deserved place in the modern bar
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