- BENTO Asian Kitchen + Sushi | Cafe, Teas, Bento Boxes
Enjoy the unique flavors of Pan-Asian food Fresh ingredients and concepts are consistently offered at our multiple locations
- Bento - Wikipedia
A bento (弁当, bentō)[1] is a single-portion take-out or home-packed meal of Japanese origin, often for lunch, typically including rice and packaged in a box with a lid (often a segmented box with different parts of the meal placed in different sections)
- What Is Bento? A Beginner’s Guide to Japan’s Iconic Lunch Tradition
Bento, a traditional Japanese lunch box, has captured the imagination of food lovers worldwide More than just a meal, it represents a balanced lifestyle, creativity, and a deep-rooted cultural tradition
- Bento | Definition, History, Styles, Types, Facts | Britannica
Bento is a Japanese-style single-serving meal traditionally packaged in a lacquered multi-compartment container called a bento box and served for lunch The meal typically includes a starch of either rice or noodles, along with a protein, such as fish, meat, or eggs, accompanied by pickled vegetables and fruit
- Japanese Bento Recipes - Just One Cookbook
Discover Japanese bento recipes—onigiri, tamagoyaki, fried chicken, and bright sides Easy, mix-and-match meals to make for school, work, or lunches on the go!
- JustBento | Easy, delicious, healthy bento recipes, how-tos more.
It contains almost all new recipes (with the exception of a handful of "classics"), and is designed to expand your bento making repertoire, as well as increase your knowledge of Japanese home cooking in general
- Bento Sushi
Discover the art of high-quality sushi with Bento Sushi We source only the freshest ingredients, both locally and internationally, to create sushi that delights
- What Is Bento? Breaking Down the Bento Box - Allrecipes
In simple terms, bento is a single-serving, packed meal, transported by the eater already assembled and ready to be savored Like an American lunch box, only so much more Bento historically stars rice or noodles as the foundational starch, accompanied by a protein or two like fish, eggs, or meat
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