- Crustacean San Francisco - Lunch, Dinner Fine Dining
Since 1991, Crustacean has been San Francisco’s best-kept secret and home to the legendary Secret Kitchen® and AN’s Famous Garlic Noodles® AN’s Famous Garlic Roasted Dungeness Crab™
- Crustacean San Francisco Restaurant - OpenTable
Crustacean San Francisco is an elevated experience that blends tradition with whimsical innovation, offering a culinary journey rooted in passion, heritage, and artistry by Chef Helene An Guests will be allured by the rose gold bar that opens to the high ceiling and dining area with private room
- Crustacean - San Francisco, CA - Yelp
The AN Family invites you to discover the next chapter of Crustacean at 195 Pine Street—Experience Crustacean reimagined! Since 1991, Crustacean has been San Francisco’s best-kept secret and home to the legendary Secret Kitchen® dishes, at the original location on Polk However, at Crust……
- There are few places as glamorous in SF as Crustacean - Review - San . . .
But Crustacean makes the place its own with more elevated dishes: a silky black cod with risotto made with chewy forbidden rice, and a tuna cigar that arrives tableside in a smoke-filled box
- Crustacean opens palatial new S. F. restaurant - San Francisco Chronicle
A trailblazer for Vietnamese garlic noodles and crab, Crustacean is ready to debut an elegant new space in downtown San Francisco
- A stunning FiDi home for one of San Francisco’s most iconic dishes
But at Crustacean, which debuted in 1991 and has a second outpost in Beverly Hills, you no longer have to muscle your way through the meal In fact, at lunch, the only option is to receive your famous roasted crab in the form of a pile of sweet, flaky meat piled beneath a pre-cleaned shell
- CRUSTACEAN, San Francisco - 1475 Polk St, Lower Nob Hill - Tripadvisor
Crustacean, San Francisco: See 433 unbiased reviews of Crustacean, rated 4 2 of 5 on Tripadvisor and ranked #195 of 3,342 restaurants in San Francisco
- Dinner Menu | Crustacean San Francisco
Signature Crab Puffs | 18 Dungeness Crab with Peanut-Mustard Dipping Sauce
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