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- Biltong - Wikipedia
Traditionally, biltong was made during the cold winters of the South African highveld for best results The cold, dry air typically dried out the biltong much more effectively, and in the best possible food safety environment
- Biltong USA
In the land of Biltong USA (home of the King of Biltong), we set out to make Biltong unlike the others We source the finest quality meats, only using premium cuts of Angus Wagyu Beef and selected Game meats
- How to Make Authentic Biltong – Tastes Better Than Jerky!
Biltong is essentially South African dried beef - and it is delicious! here's how to make it in a biltong box or a dehydrator
- SOUTH AFRICAN BILTONG - sammywongskitchen
Nothing better than a good piece of authentic South African biltong Recipe calls for biltong spice that can be purchased online and avoids the mold issue!
- Perfect Biltong Recipe—South African Beef Jerky
Biltong was originally created by Dutch pioneers in South Africa, “Voortrekkers”, who needed reliable food sources on their long treks across the continent
- Biltong Authentic Recipe - TasteAtlas
This is a traditional biltong recipe which uses only the essential ingredients — meat, salt, pepper, coriander, and vinegar The recipe suggests drying the meat for 3 to 4 days naturally, or in a home-made wooden biltong box heated with a light bulb
- Biltong – 2 Guys A Cooler
Choosing the right cut of meat is extremely important when making high quality biltong You can technically use any cut of beef that you want but a very popular choice for biltong is the bottom round (aka silver side), top round is also another popular cut as well
- How to Make Biltong (with Pictures) - wikiHow
Biltong is a classic South African-style jerky It is typically a raw beef that is heavily seasoned and air-cured for several days To make it, first marinate your meat in red wine vinegar and Worcestershire sauce
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