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- How and When to Dock a Pie Crust | The Kitchn
After pressing it in and shaping the edge, prick it all over with a fork Don’t forget the sides! Do this whenever you need to fully or partially bake the crust before adding the filling Docking the crust serves the same purpose as using pie weights, and the two methods can be used interchangeably
- How to Dock a Pastry - The Spruce Eats
To "dock" a pastry means to prick a pie crust with a fork before baking This technique is a simple way to poke holes in the pastry dough This allows the steam to escape so that the pie crust doesn't puff up in the oven Usually, this technique is used when blind baking a pie crust before filling
- Why Do So Many Pie Recipes Ask You to Dock the Dough?
Pie and tart recipes that involve a pastry crust, like chocolate pudding pie, or a cookie-dough base, like banana cream pie with chocolate-chip-cookie-crust, will often call for docking
- What does it mean to dock a pie crust? - Chefs Resource
Docking a pie crust involves creating small perforations or holes in the crust before baking These holes allow steam to escape from the crust while it bakes, preventing air bubbles and ensuring an even, flaky crust throughout
- What Is Docking Used for in Baking? - Our Everyday Life
As a rule, docking is a technique used to control or manage the way your goods puff when they're baked In pie crust, for example, pricking your dough thoroughly with a fork provides dozens of tiny vent holes through which steam can escape
- The Most Common Pie Crust Questions, Answered by a Pro Baker
Dock the pie crust (prick holes in it with a fork), place a piece of parchment on the bottom and fill it with pie weights Bake the crust at 400° until the edges are light golden brown, about 15 minutes
- Why Do You Poke Holes in Pie Crust? - HomeDiningKitchen
Docking is the culinary term used to describe the practice of gently poking small holes in the surface of pie crusts before baking These holes serve to vent steam that accumulates while the crust bakes But why is venting necessary, and what happens if you skip this step?
- Docking dough before baking - Completely Delicious
Dough that contains a high about of butter needs to be pricked, or “docked”, before baking Examples include shortbread or blind-baked pie crust (since the crust bakes without a filling) Butter is about 16% water and that water creates steam within the dough as it bakes
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