- LTHForum. com - Le Bouchon
At our Le Bouchon meal of three years ago, we started with tartare, a medium-chop of raw beef, mixed with sauce and herbs, topped with a quail egg, flanked by frisee and toast points, a beautiful example of a bouchon's classically substantial, meat-centric dish, executed with grace and finesse
- LTHForum. com - Mariscos San Pedro in Pilsen
From the folks behind Le Bouchon, Obelix, and Taqueria Chingon comes a new Mexican seafood restaurant in Pilsen, Mariscos San Pedro Consistent with the rest of their spots, I found this place to be fantastic
- LTHForum. com - Le Bouchon
Le Bouchon's frog legs carried the unmistakably delicate funk of the fermented fish condiment – and it worked beautifully! Still, when we mentioned his son's admittedly unorthodox approach to this classic preparation, Poilevey père shook his head and his finger before wakling away briskly, declaring "Fish sauce? In frog legs? No, never Tsk
- Le Bouchon - LTHForum. com
Le Bouchon is one of my favorite restaurants in the city The room is tight and crowded when it is busy, but it is in the style of a French bistro to a "T " When I go, my menu looks something like this: Pate to start, followed by escargots, some form of kidney or liver (rabbit is always the best), salad lyonnaisse, and then an entree Bear in mind, this is a lot of French food (think butter
- LTHForum. com - Bistro Bordeaux, Evanston
The picture shows Bouchon Bakery Bouchon is a separate restaurant (with one Michelin star) that serves fairly traditional "French bistro food" (in other words, very similar to the menu at Bistro Bordeaux) Each person can give whatever weight they choose to this information, but the information should at least be accurate
- LTHForum. com - Obelix - French Bistro River North
Le Bouchon had a facilities issue so they switched us, with our permission, to Obelix Obelix only does lunch two days a week, and they have a "Brunch" menu, an abbreviated version of the regular menu
- LTHForum. com - Bistro Campagne (al fresco)
(FWIW, the only mind-blowing French Bistro-style meal I've had was at Keller's Bouchon in Vegas ) But mind-blowing is not really the aim of this type of food anyway
- LTHForum. com - Openings, Closings, Comings Goings - 2024
Chicago culinary chat Home of the Great Neighborhood Restaurant (GNR) award
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