Perfect Pan-Seared Ribeye Steak: Cast Iron Butter Method With a cast iron skillet, a few simple ingredients, and some chef-tested methods, you can cook a ribeye that rivals what you’d find in a steakhouse This guide draws on Gordon Ramsay’s approach, professional food science, and community-tested tips to help you master the pan-sear technique See our Gordon Ramsay Beef Guide for more inspiration
The PERFECT Pan-Seared Steak (6 Tips from a Chef) Simple method to cook the perfect pan-seared steak that starts on the stove and finishes in the oven Read the reviews–this works! Grab your cast iron skillet and let’s go
How To Cook Steak In A Cast Iron Pan And Oven: Tips For A . . . To cook steak in a cast iron pan and oven, first marinate for 45 minutes Preheat the skillet over medium-high heat Sear the steak for 3-4 minutes on each side until a crust forms Transfer the steak to a preheated 450°F oven for 4 minutes Let it rest under foil before serving Enjoy your medium-rare steak! Preheat your oven to 400°F (204°C) Place the cast iron pan on the stove over high