- Butter - Wikipedia
Butter is a dairy product made from the fat and protein components of churned cream It is a semi-solid emulsion at room temperature, consisting of approximately 81% butterfat It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures
- Butter 101: Nutrition Facts and Health Benefits
Butter is a popular dairy product made from cow’s milk Composed of milk fat separated from other milk components, it has a rich flavor and is widely used as a spread, as well as for cooking and
- Butter: Is It Good for You? Pros and Cons, Nutrition . . . - WebMD
Butter is a dairy product made from the proteins and fats found in milk and cream In the U S , most butter is cow milk-based, but butter also comes from many other sources such as milk from
- 16 Different Types of Butter, Explained | The Kitchn
It’s no secret that butter has a tendency to make every dish it’s added to exponentially better, from biscuits and brown butter pasta to cookies and so much more Butter’s distinct flavor works magic in baked goods, pasta dishes, and garlic bread, just to name a few examples
- What Is Butter? A Comprehensive Guide | Epicurious
Butter is a dairy product composed of three elements: butterfat, water, and milk solids It’s made by churning milk or cream—typically from cows, though sometimes from other animals like goats,
- Butter Nutrition Facts and Health Benefits - Verywell Fit
Butter is a rich source of the fatty acid conjugated linoleic acid (CLA), which is also a popular fat loss supplement Research shows that CLA offers health benefits from reduced body fat to a reduced risk of cardiovascular disease and cancer
- Definition, Butter Making, Nutritional Content - Britannica
Butter, a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows’ milk Butter has long been used as a spread and as a cooking fat It is an important edible fat in regions of the world where cattle are the primary dairy animals
- Butter - Simple English Wikipedia, the free encyclopedia
Butter Floris van Schooten Butter is a dairy food It is made by moving the milk from whole cream for a long time [1] The fat in the cream separates from the liquid The fat is butter Butter is often put on bread, as a main ingredient in biscuits, as a shortening agent in some baking and cooking recipes, and for frying foods Often, butter is made from cows ' milk, butter can also be made
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