- Butter - Wikipedia
Milk that is to be made into butter is usually pasteurized during production to kill pathogenic bacteria and other microbes Butter made from unpasteurized raw milk is very rare and can be dangerous
- Butter: Is It Good for You? Pros and Cons, Nutrition . . . - WebMD
Find out what the research says about butter, who should avoid it, and how it may affect your health
- We Tried 12 Different Store-Bought Butters, And This Is The Best Choice
Our editors taste tested 12 different store-bought butters to determine which is the best one
- Butter 101: Nutrition Facts and Health Benefits
This is an in-depth article about butter What it is, what it contains, along with detailed information on nutrition and health effects
- Why Butter Became 2025s Most Unexpected Food Trend - Forbes
Why butter became 2025's biggest food trend: dairy surplus, brand activations from Pop Secret to Land O'Lakes, and the lipstick effect in action
- Definition, Butter Making, Nutritional Content - Britannica
Butter, a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows’ milk Butter has long been used as a spread and as a cooking fat It is an important edible fat in regions of the world where cattle are the primary dairy animals
- Healthiest Butter Options Substitutes, According to a Dietitian - TODAY
There are times when it makes sense to cook with butter, or you may prefer spreading butter on your toast to dipping it in extra-virgin olive oil For those times when nothing but butter will
- 8 Types of Butter and How to Use Them - Consumer Reports
CR's guide to the various types of butter will help you sort out which butter is best for different uses and whether butter is good for you
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