- Butter - Wikipedia
Butter is a water-in-oil emulsion resulting from an inversion of the cream, where the milk proteins are the emulsifiers Butter remains a firm solid when refrigerated but softens to a spreadable consistency at room temperature and melts to a thin liquid consistency at 32 to 35 °C (90 to 95 °F)
- Butter 101: Nutrition Facts and Health Benefits
This is an in-depth article about butter What it is, what it contains, along with detailed information on nutrition and health effects
- Definition, Butter Making, Nutritional Content - Britannica
Butter, a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows’ milk Butter has long been used as a spread and as a cooking fat It is an important edible fat in regions of the world where cattle are the primary dairy animals
- What Is Butter? A Comprehensive Guide | Epicurious
Butter is a dairy product composed of three elements: butterfat, water, and milk solids It’s made by churning milk or cream—typically from cows, though sometimes from other animals like goats,
- 16 Different Types of Butter, Explained | The Kitchn
Butter is an incredibly versatile ingredient and it comes in many different forms Here is what makes all of them unique
- Butter: Is It Good for You? Pros and Cons, Nutrition . . . - WebMD
Find out what the research says about butter, who should avoid it, and how it may affect your health
- Butter Science 101 - Center for Dairy Research
In addition to salted and unsalted butter, there are two main types of butter – sweet cream butter and cultured butter The typical composition of butter is: 80-82% fat, 16-17 5% water, 1 5% salt, and 1% milk solids (vitamins, minerals, and lactose)
- Butter Goods
Shop the official Butter online store
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