- Butter - Wikipedia
Butter is a water-in-oil emulsion resulting from an inversion of the cream, where the milk proteins are the emulsifiers Butter remains a firm solid when refrigerated but softens to a spreadable consistency at room temperature and melts to a thin liquid consistency at 32 to 35 °C (90 to 95 °F)
- Butter 101: Nutrition Facts and Health Benefits
This is an in-depth article about butter What it is, what it contains, along with detailed information on nutrition and health effects
- Butter: Is It Good for You? Pros and Cons, Nutrition . . . - WebMD
Find out what the research says about butter, who should avoid it, and how it may affect your health
- Ultimate Butter Guide: Best for Cooking, Eating, and Baking
The right butter can adds richness to baked goods, depth to sautéed dishes, and be downright indulgent on a thick slice of toast To uncover the standouts, we tested 17 widely-available butters in the categories of baking, sautéing, and eating plain Our expert panel sampled each one to find the best of the best
- Healthiest Butter Options Substitutes, According to a Dietitian
There are times when it makes sense to cook with butter, or you may prefer spreading butter on your toast to dipping it in extra-virgin olive oil For those times when nothing but butter will
- Butter Nutrition Facts and Health Benefits - Verywell Fit
Butter is made by churning milk or cream to separate fat particles and protein The result is a thickened mass that remains about 80% solid at room temperature In some cases, salt and food colorings are added
- What Is Butter? A Comprehensive Guide | Epicurious
Butter is a dairy product composed of three elements: butterfat, water, and milk solids It’s made by churning milk or cream—typically from cows, though sometimes from other animals like goats,
- 16 Different Types of Butter, Explained | The Kitchn
Butter is an incredibly versatile ingredient and it comes in many different forms Here is what makes all of them unique
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