- Butter - Wikipedia
Milk that is to be made into butter is usually pasteurized during production to kill pathogenic bacteria and other microbes Butter made from unpasteurized raw milk is very rare and can be dangerous
- Butter: Is It Good for You? Pros and Cons, Nutrition . . . - WebMD
Find out what the research says about butter, who should avoid it, and how it may affect your health
- The 7 Best Butters of 2025 | Reviews by Wirecutter
And it’s no wonder — butter is the not-so-secret culinary trick to making everything taste better It’s the foundation of patisserie, the cornerstone of a roux, and the saving grace of restaurant
- Butters Pancakes Cafe | Order Take-out Now
At Butters we’re dedicated to serving only from-scratch breakfast lunch fare made with the finest and freshest ingredients available So, we welcome you, to be our happy guests, and celebrate with family and friends, at your new favorite cafe
- Butter 101: Nutrition Facts and Health Benefits
This is an in-depth article about butter What it is, what it contains, along with detailed information on nutrition and health effects
- Ultimate Butter Guide: Best for Cooking, Eating, and Baking
The right butter can add richness to baked goods, depth to sautéed dishes, and be downright indulgent on a thick slice of toast To uncover the standouts, we tested 17 widely available butters in the categories of baking, sautéing, and eating plain
- What Is Butter? A Comprehensive Guide | Epicurious
Butter is a dairy product composed of three elements: butterfat, water, and milk solids It’s made by churning milk or cream—typically from cows, though sometimes from other animals like goats,
- Definition, Butter Making, Nutritional Content - Britannica
Butter, a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows’ milk Butter has long been used as a spread and as a cooking fat It is an important edible fat in regions of the world where cattle are the primary dairy animals
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