- Butter - Wikipedia
Butter is a water-in-oil emulsion resulting from an inversion of the cream, where the milk proteins are the emulsifiers Butter remains a firm solid when refrigerated but softens to a spreadable consistency at room temperature and melts to a thin liquid consistency at 32 to 35 °C
- Butter 101: Nutrition Facts and Health Benefits
Butter is produced by separating cream from the milk, then churning the cream to drain off the extra liquid As it’s mainly composed of fat, butter is a high-calorie food One tablespoon (14
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- Butter: Is It Good for You? Pros and Cons, Nutrition . . . - WebMD
Butter can be a source of vitamins A, D, and E, but its health benefits are debated (Photo credit: E+ Getty Images) Butter is a dairy product made from the proteins and fats found in milk
- What Is Butter? A Comprehensive Guide - Epicurious
Butter is a dairy product composed of three elements: butterfat, water, and milk solids It’s made by churning milk or cream—typically from cows, though sometimes from other animals like goats,
- 16 Different Types of Butter and How to Use Them - Kitchn
Butter is an incredibly versatile ingredient and it comes in many different forms Here is what makes all of them unique
- Butter Science 101 - Center for Dairy Research
In addition to salted and unsalted butter, there are two main types of butter – sweet cream butter and cultured butter The typical composition of butter is: 80-82% fat, 16-17 5% water, 1 5% salt, and 1% milk solids (vitamins, minerals, and lactose)
- Definition, Butter Making, Nutritional Content - Britannica
Butter, a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows’ milk Butter has long been used as a spread and as a cooking fat It is an important edible fat in regions of the world where cattle are the primary dairy animals
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