- Byblos - Wikipedia
Byblos ( ˈbɪblɒs BIB-loss; Ancient Greek: Βύβλος), also known as Jebeil, Jbeil or Jubayl (Arabic: جُبَيْل, romanized: Jubayl, locally Jbeil [ʒ (ə)beːl]), is an ancient city in the Keserwan-Jbeil Governorate of Lebanon
- BYBLOS © – 5-star luxury hotel in Saint-Tropez, French Riviera
Fall in love with the unique charm of the Hôtel Byblos, in the heart of Saint-Tropez Enjoy an unforgettable stay combining luxury, fine dining, Sisley spa treatments and exclusive relaxation by the pool, or on the rooftop terrace with panoramic views of the Côte d’Azur
- Byblos Mediterranean Grill
At Byblos, our customers always come first In a casual, fun atmosphere reflective of the ancient Phoenician city, we offer our customers a unique experience centered on fresh, savory ingredients originating in the coastal Mediterranean Basin
- Byblos Mediterranean Bakery - Official Site, Menu and Online Ordering
Family owned and operated, Byblos Mediterranean Bakery aims to be La Crescenta's top restaurant Ambitious and full of passion, Avo crafts each dish with exquisite taste that brings the Middle East to Central Los Angeles Stop by, say hello, and enjoy a meal that will surely please your palette
- Byblos Downtown – Toronto
Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients Using time-honoured classic techniques and modern methods, our dishes showcase the regionally specific spices and flavours of the Eastern Mediterranean seaboard
- Byblos Official
Discover Byblos official online store Apparel, Luxury fashion and accessories: charismatic, ironic, always surprising and inspired by contemporary art
- Byblos Mediterranean Restaurant
Voted favorite Mediterranean restaurant in Dallas-Fort Worth in 2025 and 2024, Byblos has been redefining the Mediterranean dining experience in Texas for over 33 years
- Byblos – Miami
Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients Using time-honoured classic techniques and modern methods, our dishes showcase the regionally specific spices and flavours of the Eastern Mediterranean seaboard
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