- Carob - Wikipedia
The carob ( ˈkærəb KARR-əb; Ceratonia siliqua) is a flowering evergreen tree or shrub in the Caesalpinioideae sub-family of the legume family, Fabaceae It is widely cultivated for its edible fruit, which takes the form of seed pods, and as an ornamental tree in gardens and landscapes
- CAROB: Overview, Uses, Side Effects, Precautions . . . - WebMD
Carob (Ceratonia siliqua) is a tree native to Mediterranean regions Its fruit are broad pods that are eaten as food and also used in medicine The carob fruit contains dietary fiber and
- What Are the Benefits of Carob? - Healthline
Carob refers to the seeds and fruit of the carob tree Carob products have a variety of uses and may have benefits for your health Carob powder is high in fiber and commonly used as a
- What is Carob? - The Spruce Eats
Cacao beans are fermented, ground into a paste, and used to create chocolate Carob is naturally sweet, whereas sweeteners are added to cacao as it's quite bitter in its natural form Additionally, caffeine and theobromine, stimulants found in chocolate, are absent from carob
- carobme - the chocolate alternative company
CAROBME manufactures crafted organic, vegan, carob bars, carob chips, carob covered nuts Unwrap a World of Indulgence with Organic Carob – The Ultimate Chocolate Alternative Company
- Carob | Health Benefits, Nutritional Value Culinary Uses . . .
carob, (Ceratonia siliqua), tree of the pea family (Fabaceae), grown for its edible pods Carob is native to the eastern Mediterranean region and is cultivated elsewhere
- Carob: Health Benefits, Side Effects, Uses, Dose Precautions
Medicinally, carob is used for digestion problems including diarrhea, heartburn, and the intestine's inability to properly absorb certain nutrients from food These absorption disorders include celiac disease and sprue
- What is Carob? - HowStuffWorks
A Carob is a tropical pod that contains a sweet, edible pulp and inedible seeds After drying, the pulp is roasted and ground into a powder that resembles cocoa powder, but does not have the same flavor and texture of chocolate
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