- Sausage and Apple Quinoa Casserole Recipe: How to Make It
My family loves the variety this casserole offers It’s unlike anything else I’ve made —Brenna Norby, Grand Forks, North Dakota
- Sausage and Apple Quinoa Casserole - Master recipes
When the oil is hot, cook and stir sausage, adding onion after 5 minutes, until sausage is browned and onion is crisp-tender, about 10 minutes total Remove and keep warm Add broth, cider and salt to the pressure cooker Cook
- Sausage and Apple Quinoa Casserole - Copy Me That
1 package (14 ounces) smoked kielbasa or Polish sausage, cut into 1 2-inch slices 1 package (14 ounces) smoked kielbasa or Polish sausage, cut into ½-inch slices 1 small onion, chopped 1 small onion, chopped 1 cup chicken broth 1 cup chicken broth 1 cup apple cider or juice 1 cup apple cider or juice 1 4 teaspoon salt ¼ teaspoon salt
- Sausage Apple Quinoa Casserole - PressReader
Thanks to your pressure cooker, you don’t need a 13x9 pan to make a delicious casserole And a few flavorful add-ins make it so you don’t need a long ingredient list either —Brenna Norby, Grand Forks, ND Prep: 20 min Cook: 10 min Makes: 6 servings
- Sausage and Apple Casserole Recipe | Home Pressure Cooking
This sausage and apple casserole is a cozy, hearty dish perfect for fall Savory sausage, sweet apples, and aromatic thyme come together in a warm, comforting bake Simple, delicious, and satisfying!
- Sausage and Apple Quinoa Casserole - Punchfork
Sausage and Apple Quinoa Casserole, a gluten free recipe from Taste of Home
- Sausage And Apple Quinoa Casserole Recipes
Preheat the oven to 450 degrees F (230 degrees C) Spray a large casserole dish with cooking spray Combine sweet potatoes, sausage, and apples in the prepared dish Season with salt and pepper and stir in honey mustard Bake in the preheated oven until sweet potatoes are tender and sausage is browned, 45 to 55 minutes
- Cheesy Apple and Sausage Breakfast Casserole Recipe
This cheesy sausage and apple breakfast casserole layers hash browns, sharp cheddar, apples, and sausage for a sweet-savory bake perfect for feeding a crowd
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