- Allulose: What It Is and Side Effects - Cleveland Clinic Health Essentials
Allulose is an artificial sweetener that’s been popular for tasting more like real sugar without impacting blood sugar But it may merit caution
- Allulose: What to Know - WebMD
Allulose is an alternative sweetener that has 90% fewer calories than normal sugar Learn more about the safety, side effects, and uses
- Allulose: What It Is, Benefits, Risks, and More - Healthline
Allulose is a sweetener that tastes like sugar but contains minimal calories and carbs This article examines the safety and health effects of allulose
- Is allulose a healthy sugar substitute? - MD Anderson Cancer Center
Allulose is a sugar substitute that has been promoted as being lower in calories and better tasting than other sweeteners But is it safe? Senior research dietitian Erma Levy shares what to know about allulose
- Allulose Benefits, Uses and Side Effects - Dr. Axe
Allulose is a simple sugar that is produced commercially and found naturally in several food sources Benefits can include fat loss and not impacting blood sugar levels Learn about potential side effects, too
- Allulose: What It Is, Benefits, And Side Effects, Per Dietitians
Allulose is a sugar that shows up naturally in foods and is also commercially processed Here are the benefits and side effects, per dietitians
- Allulose: Benefits, Side Effects, and Usage | WellnessPulse
Discover what allulose is, how it compares to sugar, its potential health benefits, safety concerns, and tips for using this rare sugar Learn if allulose is right for your diet
- The Benefits and Side Effects of Allulose - NutritionFacts. org
Allulose is a natural sweetener with low or zero calories and a sugar -like taste It is considered a so-called rare sugar, which is defined by the International Society of Rare Sugars as a sugar that is present in limited quantities in nature Small amounts have naturally existed in the food supply, but technological advances now allow manufacturers to produce otherwise rare sugars like
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