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- Tons of Wine for Sale | Wine Spectator Forums
I am getting ready to move and trying to consolidate my stuff I have way too much wine and not enough room for storage LOL (bad problem) So I am thinking about selling some wine instead of drinking it all in a hurry (committing some infanticide along the way lol) Let me know if you guys want anything Everything is temperature controlled at 57 degrees 750 ml 2005 Achaval-Ferrer Quimera
- The best of the Second Labels? | Wine Spectator Forums
What are some of the better 2nd label Bordeaux's that you guys like to buy?
- 1990 Foreau Vouvray Moelleux Domaine du Clos Naudine
I learned something new the other night - some sweet Vouvrays are botrytised, and some aren't, and you can't always tell just from the label! This one is botrytised, with a Madeira-like raw sienna hue Also possibly a little oxidized, with complex nose of peach, toffee, caramel, mandarin orancge, heavy, syrupy on palate, gushing across palate w layers of complexity 94 pts VS WS rated it 85
- ‘69 Freiher von Schorlemer-Siefer Riesling Auslese M-S-Ruwer . . .
A rapier, with brilliant amber color and notes of petrol, marzipan, green tea and dried blood orange Long, racy finish with a real nice, dry edge Love it 97 points
- TN: 1999 Domaine du Grapillon D’Or Gigondas | Wine Spectator Forums
1999 Domaine du Grapillon D’Or Gigondas I bought a few of these on release and they were great I also had one at the Inn of the Seventh Ray in LA around 5 years ago and it was not nearly as good as ours That bottle had a slightly different label though with the words Ours had the words Eleve en Vieux Foudres on the label This was the last of mine I was concerned it might be over the
- Garagiste Mystery Wine #9 | Wine Spectator Forums
Seems like there is another Washington Cab, here is the information from Jon's email: 1) This is the flagship bottling from the winery (it is their very top designation) 2) You will receive the actual bottle, cork, label etc just as it sits on boutique store shelves as I type this – it is not one of our Kinko's projects The wine will only be revealed to you when you open your shipping box
- 2010 Saint Verny Vignobles - Puy de Dôme Pinot Noir (France, Vin de . . .
2010 Saint Verny Vignobles Vin de Pays du Puy de Dôme - France, Midi, Vin de Pays du Puy de Dôme (5 14 2013) -- cracked and poured -- -- tasted non-blind over a few hours -- NOSE: some florals; spice cola; tart; savory; light red purple currant berries; passion fruit; moderate+ expressiveness BODY: very light rustic purple-red color of light depth; light to medium-light bodied TASTE
- Hot Sauce | Wine Spectator Forums
Any makers out there? Back yard grew a whole bunch of cayenne peppers boiled with sugar, garlic, salt and onions Boil down, reduce and grind it to a paste mix in rice vinegar and a little more salt incredibly fruity hot sauce Fruit up fruit, then a burn on the back end Currently doing a fermented habanero Took a bunch of green habaneros chopped fine, boiled with brown sugar, white sugar
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