- Cantaloupe - Wikipedia
The cantaloupe (sometimes spelled cantaloup in Canadian English; less commonly cantalope in American English) ( ˈkæn tə loʊp , KAN-tə-lohp or ˈkæn tə luːp , KAN-tə-loop) is a type of true melon (Cucumis melo) with sweet, aromatic, and usually orange flesh
- CANTALOUPE中文 (简体)翻译：剑桥词典 - Cambridge Dictionary
Since 1994, outbreaks of infections associated with cantaloupe consumption have been reported with increased frequency
- Benefits of Cantaloupe: 6 Healthy Advantages
Cantaloupe melon is nutritious, delicious, and versatile At 60 calories and no fat per 1-cup serving, the cantaloupe can add potent nutrients and sweetness to a healthy eating plan
- What Cantaloupes Can Do for Your Health - WebMD
Cantaloupe is a nutrition-packed relative of the watermelon and honeydew melon Find out how this orange-fleshed fruit can benefit your health and how to enjoy it
- cantaloupe_百度百科
cantaloupe 是英语中的可数名词，英式音标为 [ˈkæntəluːp]，美式音标为 [ˈkæntlˌop]，复数形式为 cantaloupes。 其核心释义包括哈密瓜、香瓜及园艺学特指的罗马甜瓜，在北美地区常指代网纹瓜，欧洲则特指表皮带棱纹、果肉呈橘黄色的罗马甜瓜品种。
- Cantaloupe Nutrition, Benefits, How to Add to Diet and Side Effects
Cantaloupe is a type of melon fruit that provides a range of antioxidants, phytonutrients and electrolytes that are shown to have multiple health benefits The nutrients found in cantaloupe nutrition can be spotted in its deep, orange color
- Cantaloupe Nutrition Facts and Health Benefits - Verywell Fit
One cup of cantaloupe (177g) provides 60 calories, 1 5g of protein, 14 4g of carbohydrates, and 0 3g of fat Cantaloupe is an excellent source of vitamin C, vitamin A, and potassium
- Health Benefits and Nutrition of Cantaloupe
Cantaloupe offers antioxidants to reduce cancer risk, lower inflammation, boost immunity and promote eye health
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