- Pesto Meatballs (4 Ingredients) - Girl Gone Gourmet
Pesto Meatballs are tender, juicy, and loaded with fresh basil and garlic This is a baked meatball recipe and you only need 4 ingredients to make it!
- Pesto Meatballs Recipe | Food Network Kitchen | Food Network
Pesto does double duty in these yummy meatballs Add some to the ground meat mixture, then simmer the meatballs in chicken broth and pesto for an extra herby kick
- Pesto Meatballs - Two Peas Their Pod
In a large bowl, combine the ground turkey, pesto, panko, Parmesan cheese, egg, garlic powder, crushed red pepper flakes, salt, and pepper Using a medium cookie scoop or a spoon, scoop and roll the mixture into 1 5-inch tablespoon balls and place them on the prepared baking sheet
- Pesto Meatballs Recipe - Food. com
"Oven baked easy no mess meatballs Enjoy with pasta and sauce Or on a roll topped with pesto, sauce and cheese "
- Pesto Meatballs Recipe - The Spruce Eats
Beat in pesto, cheese, egg, breadcrumbs, salt, and pepper and mix well Add beef and sautéed onions and garlic and mix gently but thoroughly with hands until combined Form into 1-1 2-inch meatballs Place on a cookie sheet with sides Try to handle the meatballs as gently and as little as possible so they remain tender when they cook
- The Best Meatballs in Creamy Pesto Sauce Recipe from the Chef - Flavor It!
Combine the ground meat with the egg, breadcrumbs, grated garlic, salt, and pepper Form the mixture into meatballs and place them on a baking sheet Bake in a preheated oven at 200°C (390°F) until done, about 25 minutes Prepare the sauce Finely chop the onion
- Pesto Meatballs Recipe: Delicious Easy Weeknight Dinner
In a large mixing bowl, toss together the ground turkey, pesto, panko, Parmesan, egg, garlic powder, crushed red pepper flakes, salt, and black pepper Mix just until combined—overworking the mixture can make the meatballs tough, so gentle hands are key here
- Pesto Meatballs - The Wooden Skillet
Combine the meatball mixture Take about 1 tablespoon or so and form into meatballs Line up on parchment-lined baking sheet Bake until 18-22 minutes or until fully cooked Serve with rice and more pesto! Or with spaghetti (this homemade marinara is AMAZING!) Made this recipe and loved it?!
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