- CARAMELIZE Definition Meaning - Merriam-Webster
The meaning of CARAMELIZE is to subject (sugar or the sugar content of a food) to caramelization : to change into caramel by heating at high temperature How to use caramelize in a sentence
- Caramelization - Wikipedia
Caramelization is a complex, poorly understood process that produces hundreds of chemical products, and includes the following types of reactions: The process is temperature-dependent Specific sugars each have their own point at which the reactions begin to proceed readily
- What Is Caramelization? Why Sugar Browns
Caramelization is one of the food browning processes, used to give foods a desirable color, flavor, and texture It is also a process responsible for a burnt sugar flavor or blackening of food Caramelization, like the Maillard reaction, is a form of non-enzymatic browning
- CARAMELIZED | English meaning - Cambridge Dictionary
CARAMELIZED definition: 1 containing or tasting of sugar that has been burnt slightly so it turns brown: 2 containing or… Learn more
- What Does Caramelized Mean, Anyway? - Bon Appétit
Caramelized food develops a flavor that goes beyond the one-noted sweetness of sugar When sugars caramelize, they develop nuttiness, bitterness, toastiness, and even a little bit of buttery
- How to Caramelize Onions Recipe - Food Network
Here, our complete guide to how to caramelize onions, including answers to questions like, “How long does it take to caramelize onions?” Plus, our best caramelized onions recipe
- Caramelized - definition of caramelized by The Free Dictionary
To be converted into a brown syrup: Sugar caramelizes when heated To cook (food), often with sugar, until a brown syrup is formed: caramelized the onions car′a·mel·i·za′tion (-mə-lĭ-zā′shən) n American Heritage® Dictionary of the English Language, Fifth Edition Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company
- Caramelize Definition Meaning | Britannica Dictionary
Caramelize two cups of sugar Continue stirring until the sugar caramelizes
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