- Cardamom - Wikipedia
Black cardamom, also known as brown, greater, large, longer, or Nepal cardamom, comes from the species Amomum subulatum and is native to the eastern Himalayas and mostly cultivated in Eastern Nepal, Sikkim, and parts of Darjeeling district in West Bengal of India, and southern Bhutan
- Cardamom: 7 health benefits, dosage, and side effects
People may use cardamom for its health benefits It contains phytochemicals that have anti-inflammatory and antibacterial properties Cardamom benefits may also boost heart health and oral
- What Is Cardamom and How Do You Use It? - Allrecipes
Cardamom is a pod spice in the ginger family that is commonly used in Indian cuisine Although this spice originated in southern India, today Guatemala is the largest producer of cardamom The spice can be found as a whole pod, shelled whole seeds, or ground powder
- Cardamom - Uses, Side Effects, and More - WebMD
Cardamom is an herb that is often used as a spice in foods The seeds and the oil from the seeds are sometimes used to make medicine Cardamom contains chemicals that might kill some bacteria,
- 10 Health Benefits of Cardamom, Backed by Science
Cardamom is a spice with an intense, slightly sweet flavor that some people compare to mint It originated in India but is available worldwide today and used in both sweet and savory recipes
- Cardamom: 14 Benefits, Uses, and Side Effects - Verywell Health
Cardamom benefits extend beyond its culinary uses This spice is rich in antioxidants that may help protect brain the brain from neurodegenerative disease, reduce inflammation, and lower the risk of heart disease
- What Is Cardamom and How to Cook With It? - The Pioneer Woman
Cardamom is an aromatic spice made from the seeds of the cardamom plant It's a relative to ginger that's often used in both sweet and savory recipes around the world, including Scandinavian countries, India, and the Middle East
- Cardamom | Origins, Physical Description, Taste, Uses, Facts | Britannica
Cardamom is a spice consisting of whole or ground dried fruits and seeds of Elettaria cardamomum of the ginger family The spice has a warm, slightly pungent, and highly aromatic flavor and is popular in South Asian dishes and in Scandinavian pastries
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