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  • Old-Fashioned Rice Custard Recipe - Food. com
    directions Break eggs into a 2-quart buttered casserole; beat slightly with a fork Add milk, sugar, vanilla and salt Blend well Stir in rice and raisins Set casserole in pan of water Bake, uncovered, at 350 degrees for 1 hour and 15 minutes, stirring once after 1 2 hour of baking
  • Old-Fashioned Rice Custard - Taste of Home
    Rice custard, not to be confused with rice pudding, is a delicious, simple, even old-fashioned dessert made with rice, milk and eggs While this retro-feeling recipe places the custard in a single baking dish, you can also use individual-size ramekins if you’re entertaining guests for dinner
  • Stovetop Rice Custard - Cup of Zest
    Sweet, creamy, and thick, this 1920's inspired Stovetop Rice Custard is a vintage recipe keeper! An easy stovetop dessert that you'll want to make again and again Combine rice, water, and salt in a medium pot Cover, bring to a boil and reduce to a simmer Cook, covered, until water has been absorbed and rice is very soft, about 15 minutes
  • Old Fashioned Rice Custard Recipe - Classic American Dessert
    Indulge in the warm and comforting taste of this traditional Old Fashioned Rice Custard Recipe, made with milk, eggs, vanilla extract, sugar, salt, rice, and golden raisins A perfect addition to your holiday feast!
  • Stovetop Rice Custard – Creamy, Old-Fashioned Dessert Recipe
    This stovetop rice custard is rich, creamy, and easy to make! A comforting, old-fashioned dessert made with rice, eggs, and warm spices
  • Old-Fashioned Baked Rice Custard (1930s Recipe) - The Happy . . .
    This Old-Fashioned Baked Rice Custard (1930's Recipe) is simple to make and comes together quickly Served warm with maple syrup
  • Easy Creamy Vanilla Rice Custard - Recipe Winners
    Perfectly cooked creamy rice, bathed in a deconstructed vanilla custard, scented with vanilla Who doesn’t love a creamy rice custard Yum Creamy vanilla rice custard is a dish that we’re sure many people grew up eating Popular in our grandmothers time and for good reason It’s pure comfort food




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