- Carob - Wikipedia
The carob ( ˈkærəb KARR-əb; Ceratonia siliqua) is a flowering evergreen tree or shrub in the Caesalpinioideae sub-family of the legume family, Fabaceae It is widely cultivated for its edible fruit, which takes the form of seed pods, and as an ornamental tree in gardens and landscapes
- CAROB - Uses, Side Effects, and More - WebMD
Carob (Ceratonia siliqua) is a tree native to Mediterranean regions Its fruit are broad pods that are eaten as food and also used in medicine The carob fruit contains dietary fiber and
- What Are the Benefits of Carob? - Healthline
Carob refers to the seeds and fruit of the carob tree Carob products have a variety of uses and may have benefits for your health Carob powder is high in fiber and commonly used as a
- What is Carob? - The Spruce Eats
Cacao beans are fermented, ground into a paste, and used to create chocolate Carob is naturally sweet, whereas sweeteners are added to cacao as it's quite bitter in its natural form Additionally, caffeine and theobromine, stimulants found in chocolate, are absent from carob
- Carob: Health Benefits, Nutritional Value Culinary Uses
Discover the health benefits and culinary uses of carob, a natural and delicious alternative to chocolate Explore the nutritional profile and how to eat
- Carob: Health Benefits, Side Effects, Uses, Dose Precautions
Medicinally, carob is used for digestion problems including diarrhea, heartburn, and the intestine's inability to properly absorb certain nutrients from food These absorption disorders include celiac disease and sprue
- Carob - Herb Uses, Side Effects and Health Benefits
Information on the Side Effects, Properties and Health Benefits of the Herb Carob (Ceratonia siliqua) and Its Common and Traditional Uses
- What is Carob? - HowStuffWorks
A Carob is a tropical pod that contains a sweet, edible pulp and inedible seeds After drying, the pulp is roasted and ground into a powder that resembles cocoa powder, but does not have the same flavor and texture of chocolate
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